Greek Salad
Ingredients
Units
Scale
- 6 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1/2 tsp fresh chopped garlic
- 1 tsp red wine vinegar
- 1/2 tsp oregano
- 1/2 tsp dill
- salt & pepper
- 3 large plum tomatoes, seeded, coarsely chopped
- 3/4 cucumber, peeled, seeded, coarsely chopped
- 1/2 red onion, peeled, chopped
- 1 bell pepper, seeded, coarsely chopped
- 1/2 cup pitted black olives (preferably brine-cured), coarsely chopped
- 1/2 cup A heaping half cup crumbled feta cheese
Instructions
- Whisk the olive oil, lemon juice, garlic, vinegar, oregano and dill weed together until blended. Season to taste with salt and freshly ground black pepper. (Can be prepared 3 hours ahead. Let stand at room temperature. Re-whisk before using.)
- Combine the tomatoes, cucumber, onion, bell pepper, olives in a bowl. Toss with dressing. Sprinkle cheese over and serve.